Forest feast

At Nomadic we have curated an experience that aims to provide you with a menu that celebrates the seasons; creating an assault on the senses, using the humblest of ingredients and cooked using the most ancient of methods. Escape to our remarkable hidden woodland nestled amongst the Chiltern Hills and indulge in a foraged feast cooked over an open flame inspired by the wild ingredients that grow in abundance around us. We offer Lunch and Dinner service with experiences starting at 12:30 and…

These Mediterranean nachos are made with pita chips topped with Greek yogurt, hummus, tomato, cucumber, feta cheese, chickpeas, and olives.

Journey to the realm of Imladris to partake in a lavish Elven feast featuring delicate florals, fresh greens and more, foraged from the lush gardens of the

welcome to an additional day with the novel bakers sharing from the forest feast gatherings. earlier in the week i shared a quiet picnic in the majestic redwoods... today i am sharing a fall gathering with a smattering of recipes available through out the book. living by the sea it is not easy to share that forest feeling, we had planned to dine by the sea in a little grove of trees tucked behind the dunes... thank you for joining the novel bakers this week, be sure and stop by and visit…

A couple weeks ago I hosted a dinner party that turned out to be one of my favorites, ever. The catch: I’d never met any of the guests before! Cooking a sit down dinner for 18 people at 8 months pregnant felt like quite a feat, but with lots of help, it turned out so well and I had

Forest feast

My new cookbook, The Forest Feast Gatherings , was released TODAY! I couldn't be happier or more excited about how it turned out. It's got 100 simple vegetarian recipes geared for entertaining, and set up in menus for all different types of occasions, from a brunch, to a wine & cheese par

This citrus salad is easy and pretty! Peel and slice 1 avocado and 1 orange into rounds. Layer on a plate, alternating. Sprinkle with cilantro and green onion (scallion). For a dressing, drizzle with olive oil and a pinch of sea salt. About one avocado and one orange per person should do. For a group, multiply the reci

ABRAMS — RECIPE: Peach Panzanella (from Forest Feast...

If you have people coming over for dinner, sometimes it’s hard to think of the right grouping of recipes that you can make ahead, won’t take too much time, can be served at room temperature and will be delicious. I hear that and I have a plan for you! I usually do my menu planning in the produce d