Fiddlehead recipes

This garlic parmesan fiddlehead fern recipe combines the delicate and earthy flavor of fiddlehead ferns with the rich and savory taste of garlic and Parmesan cheese. It’s a flavorful and satisfying vegetable side dish that feels exquisite, but also comforting. Fiddleheads are only available from late April to early June, so definitely jump on this spring vegetable recipe ASAP!

Fiddleheads are a delicious Spring delicacy when properly cleaned and cooked. They are a great wild vegetable served with meats and seafood!

Embark on a culinary journey with this simple, healthy Sauteed Fiddlehead Fern recipe! These unique curled delights, available only during spring, add a seasonal touch to your table. Packed with freshness, they bring a burst of flavor to your dish. Easy to make and oh-so-delicious, this recipe is a must-try for any adventurous foodie. Let's make the most of the fiddlehead fern season!

There are many amazing and unique ways to use fiddleheads. Here are 10 fiddlehead recipes for when you have an abundance of this awesome wild plant!

Fiddleheads are a special springtime delicacy. Pair these tender sauteed fern fronds with a splash of rich and velvety butter sauce for the ultimate treat.

A delightfully creamy soup features a simple base of broth, fiddleheads, and potatoes, and is finished with real cream and a heaping handful of parmesan cheese.

Celebrate spring with these 15 Fiddlehead recipes I have compiled from my own collection and from my fellow food bloggers,

The fiddlehead fern is a sought-after spring delicacy, and these fiddlehead recipes make the most of them in season. Fiddleheads often arrive along with other post-winter forages like morels and just before ramp season, leading

Celebrating Spring with the delicious fiddlehead quiche, flavoured with cheese and topped with lots of fresh herbs.

This fiddlehead soup, with cream, butter, stock, onion, garlic, potato, and carrot is a must in early spring when fresh fiddleheads are in season.