Fancy dishes

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Duck Confit Recipe Gourmet Duck Recipes, Duck Leg Confit Plating, Fancy Winter Dinner Recipes, Fancy Plating Dinner, Christmas Fine Dining Food, Confit Duck Leg Recipes, Whole Duck Confit, Fresh Duck Recipes, Half Duck Recipes

Duck Confit is a classic dish featuring tender, flavorful duck legs slowly cooked in duck fat. Scored and seasoned with a mix of spices, the legs are roasted until crispy. Perfect for a rich and savory meal, it's ideal for enjoying with fresh sides or as a filling in tacos.

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Pan-Seared Scallops with Lemon Beurre Blanc and Fennel Salad Recipe Main Course Chicken Recipes, Fine Dining Duck Recipes, Elegant Main Course, Fine Dining Entree Ideas, Fine Dining Drinks, Quail Recipes Fine Dining, Fancy Plated Dinner, Stuffed Quail Recipes, Thanksgiving Recipes Fancy

Succulent smoked quail with sweet figs and spiced apple purée is a delicious and unique main course. This simple recipe is perfect for a special occasion or a weeknight meal. From Napa Home Chef.

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Easy Dinner Party Ideas, Butternut Mash, Slow Roast Beef, Lamb Shanks Slow Cooker, Easy Dinner Party Recipes, Slow Cooker Lamb, Slow Roasted Tomatoes, Mash Recipe, Herb Stuffing

Get ready for a flavour explosion with our Slow-Roasted Beef Short Ribs and Maple Butternut Mash! Made with juicy New Zealand Beef short ribs, seasoned with paprika, salt, allspice and cloves, this dish is a meat-lover's dream come true. We've taken it up a notch with a zesty and fresh gremolata made with Italian parsley, mint, orange zest, garlic and olive oil. And to top it all off, we've paired it with a luscious and creamy butternut mash. This dish is sure to impress even the toughest…

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Spicy maple roast carrots with crispy chickpeas and yogurt sauce Xmas Dinner Vegetables, Chef Plate Recipes, Thanksgiving Plates Food, Chicken Sesame, Roast Carrots, Maple Roasted Carrots, Roasted Veggies In Oven, Vegetable Pie, Roasted Vegetables Oven

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how…

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