Falafel burger

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Falafel Burgers with Tahini-Yogurt Sauce | America's Test Kitchen

Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. We essentially supersize these chickpea fritters to make a uniquely delicious burger. We started by soaking dried chickpeas overnight to soften before grinding them into coarse bits along with onion, herbs, garlic, and spices. Traditional falafel recipes use flour and chickpeas for a dough-like texture, but uncooked flour yielded patties that were dry and bready; instead, we used a…

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