Eggless scones

Scones are pretty much similar to American biscuits. In our desi version, consider them like a very flaky, buttery, slightly sweet tea time snack. Scones have this amazingly moist and soft inside with the crumbly, buttery, flaky outside. These are served with butter, jam, and cream.

How to make light and fluffy cheese scones with this eggless scone recipe. Also how to freeze scones both raw and cooked.

These Easy Eggless Blueberry Scones are tender, flaky, and buttery with a crisp outer layer. They're made with simple ingredients in one bowl.

Enjoy a batch of buttery 3 ingredient scones, prepared and baked in under 30 minutes! A classic recipe super easy to make, plus my secret tip for light, soft, perfect scones every time.

Delicious eggless lemon scones made the classic way. Flaky and has a beautiful rustic look. This breakfast is ready within 20 minutes.

I'll show you step by step how to make the best scone recipe, and it's made without any eggs. Plus I'll show you 9 variations!

Many scone recipes call for an egg, and that usually means a large batch of scones. Plus, it makes the dough kinda gooey. So I experimented ...

Eggless scones recipe Ingredients *250g baking margarine(cold) * 6 cups flour * 6 teaspoon baking powder * 1/2 cup sugar * pinch of bicarbonate of soda...

These Eggless Savory Scones are one of the best appetizers you can prepare for a friend gathering.

These Blueberry Scones are eggless, flaky, tender, and buttery, with each bite full of juicy blueberries. They have a bright lemon flavor and the perfect finishing touch of coarse sugar and vanilla glaze!