Egg tart

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there are many small pies on the table

It’s National Egg Day, and we’re celebrating with a timeless treat: Egg Custard Tarts! These beauties combine a buttery, melt-in-your-mouth crust with a glistening, vanilla-scented custard that’s rich and oh-so-satisfying. Delicate yet decadent, they’re impossible to resist! These tarts are a staple in Chinese bakeries for a reason, and they're perfect for any occasion.

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four egg tarts in a bowl with text overlay reading portuguese egg tarts

Get a taste of Portugal's pastry perfection with our mouthwatering Portuguese Egg Tart recipe! 🥐🍮 Don't miss out on this authentic treat that will have you coming back for more! Pin it now and indulge in a little taste of Portugal at home.

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there are many small pies with cheese on them and the words hong egg tart

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!This recipe uses a delicate pastry dough and I highly recommend using a scale for measurement instead of cups to achieve the best result.

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there are many small pies on the table

Dim sum-style Hong Kong egg tarts are utterly scrumptious and irresistible breakfast and tea treats. Learn to bake authentic Chinese egg custard tarts with a fool-proof recipe, easy-to-follow steps and essential tips.

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nine small pies on a cooling rack, with one being filled with orange liquid

Indulge in the delightful taste of homemade egg tarts with this easy-to-follow recipe that's sure to impress at any gathering. These creamy, custard-filled pastries boast a buttery, flaky crust that perfectly complements the rich, velvety filling. Ideal for brunches, tea parties, or a sweet treat anytime, these egg tarts are a crowd-pleaser that will have everyone coming back for more. Whether you're a seasoned baker or a kitchen novice, this recipe is your ticket to creating a delicious…

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an egg tart recipe is shown with the title

How to make Portuguese Egg Tarts. A Portuguese Egg Tart has a crunchy layered crust with a creamy custard filling. Serve for a brunch, snack, hostess gift and more! They are pretty, so tasty and vegetarian.

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