Easy seitan recipe

This is my go-to quick and easy seitan recipe when I want to add some meaty protein to a meal, but it doesn't need to look good.

Seitan is a “wheat meat” made from vital wheat gluten. It’s high in protein, low in fat, and cheap to make. It's a great substitute for meat, fish, or chicken.

Discover the versatile use of vital wheat gluten with these incredible seitan recipes. Including Chinese BBQ pork, ramen, panko-crusted shrimp, cordon bleu, roast beef, and more; there is a recipe here to get excited about trying!

How to easily make seitan from scratch on the stove or in an instant pot.

Here's an easy homemade seitan recipe for this high-protein plant-based meat alternative.

This Seitan is very simple to make and a delicious and nutritious meat substitute!

This is how to make my ultimate, VEGAN, succulent, savoury seitan roast - recipe perfected over 3 years. Step-by-step pictures with detailed instructions.

An easy homemade seitan used in a flavorful maple sesame vegetable stir-fry. No baking or steaming needed for making the seitan, and it's perfectly chewy and high in plant protein.

How to make beef-flavor seitan - step-by-step instructions, different cooking methods, and tips and tricks on how to make tasty seitan!

Seitan can replace any meat in any recipe to make it vegan. Chicken, beef, pork or lamb. Season it for wings, ribs, burgers, a roast, anything!

Bread machine seitan. As in “dump all this stuff into the thing; press button; go away.” Yeah. Life is good. I’ve been baking seitan loaves since the revered Seitan o’ Greatness grabbed the Net by the tubes a couple years […]

How to make shreddable seitan chicken - this incredible slow cooker vegan chicken-style seitan is shreddable, with a meaty texture and delicious flavour. It is really versatile - use it in place of chicken in all your favourite recipes.

Seitan is a protein-rich meat substitute originating from East Asian countries, gaining popularity in the West, especially among vegetarians and vegans.Its unique chewy meat-like texture, neutral taste, high-protein content, and ability to absorb flavor make seitan ideal for creating vegan versions of classic meat dishes like schnitzels, stir-fries, cutlets, and more.

You will be amazed by how good this seitan steak recipe is! Packed with flavors, juicy and tender, even meat eaters will be impressed by this vegan steak. It is also packed with protein and incredibly filling.

Seitan is the perfect meat alternative that you can use for steaks, sausages, nuggets, and more! This recipe is quick & easy!

Make this super quick and easy vegan seitan chicken, for a high-protein chicken alternative to use in any recipe. No boiling required!

Easy Vegan BBQ Seitan Ribs are tender on the inside and crispy on the outside. Slathered in a homemade barbecue sauce, these ribs are sticky, succulent, meaty, and guaranteed to satisfy your vegan BBQ desires.

How to make a beefy seitan from just flour and beet juice- and seasonings of course! This flour washed seitan recipe is a delicious protein