Easy pretzel buns recipe

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These pretzel buns are soft and pretzel-y. The slightly bitter shiny smooth outside crust (a product of first boiling the dough in an alkaline solution made of water and baking soda) and soft fluffy inside makes them the perfect vehicle for a burger. I’ve blogged about them before but I love them so much that I felt I had to blog about them again! If you want, you can also freeze the finished buns in a resealable ziplock bag. Just make sure to cool them completely and split them first by…

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Eat the Love | Irvin Lin
Homemade Pretzel Buns for Hot Dogs (Laugenstangen) Homemade Hotdogs Buns, Homemade Pretzel Buns, Homemade Brat Buns, Pretzel Hot Dog Buns Recipe, Brat Buns Recipe, Pretzel Bun Sandwich Ideas, Brat Buns, Pretzel Buns Recipe, Pretzel Buns Sandwich

Authentic pretzel buns for hot dogs and bratwurst are a variation of my super popular authentic German pretzels, but shaped like long buns instead. Called 'Laugenstangen' (lye sticks) in German, they are super soft and fluffy on the inside and taste just like from a really good German bakery.They are surprisingly easy to make, following the simple steps in my recipe. This authentic German pretzel hot dog bun recipe is based on my popular soft pretzel recipe, using real lye (but that's…

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Ashley Figueroa

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