Easter bread

Italian Easter Bread features a tender, sweet dough baked with an Easter egg in the center. Your family will love this classic bread recipe!

This Easter bread recipe is a sweet spring tradition! The loaf has rainbow dyed eggs baked right in. Plus, it's topped with glaze and colorful sprinkles.

This special Easter Egg Bread will be a hit with your whole family this spring! Easter Egg Bread Serves: Makes 1 (12-inch) loaf Ingredients ¾ cup warm whole milk (105° to 110°) 2 (0.25-ounce) packages active dry yeast 6 tablespoons granulated sugar 8 large organic or farm-fresh eggs, divided ¾ teaspoon kosher salt ½ teaspoon

Hot Cross Buns - Homemade hot cross buns that are so soft, fluffy + slightly sweet. An absolute must for Easter - they'll disappear so fast!

This traditional Italian Easter bread recipe is a family recipe that goes back generations. Fluffy and filled with colored eggs, this sweet bread recipe is perfect to for the Easter season!

Italian Easter Bread is individual braided bread with colored Easter Eggs, bread represents the Holy Trinity and is served Easter Sunday.

A sweet braided loaf bread topped with a easy glaze and sprinkles! Perfect for Easter or any other occasion.

Paska Easter Bread is a sweetened buttery bread filled with lots of rum soaked raisins and white chocolate. Traditionally it is eaten on Easter.

Frosted Italian Anise Bread is a sweet, fluffy treat traditionally served at Easter or Christmas. It'll change how you see anise forever!

Foolproof Tsoureki recipe – traditional Greek Easter bread with mahleb and mastiha just like yiayia used to make! Sweet, fragrant & delicious