Diy condensed cream of chicken soup

Homemade Cream of Chicken Soup is easy to make from scratch right in your kitchen. All you need is a handful of pantry staples and you can toss that store-bought condensed soup!

Condensed Cream of Chicken Soup like you find in a can is a homemade version you can use in casseroles and dips without any guilt and it's freezer friendly!

This homemade condensed cream soup can be used in all of your favorite recipes. Made with only real, wholesome ingredients, and ready in just minutes you will be ditching the canned stuff for good!

Cream of Chicken Soup Substitute is quick, easy, and a great way to add flavor and depth to casseroles. A good way to replace canned condensed soup.

Make this Homemade Condensed Cream of Chicken Soup to replace that can from the grocery store. Fresh ingredients taste delicious!

Whether you are avoiding a bunch of sketchy ingredients you cannot pronounce, or if you want to skip the extra trip to the store...this is a fantastic substitute for condensed cream soup.

This healthy homemade condensed version for cream of chicken or mushroom soup works wonderful in casserole, soup, Instant pot, slow cooker, and sauce recipes without any of the junk found in store bought versions.

This homemade Cream of Chicken Soup recipe is an easy substitute for condensed soup and adds comforting home cooked flavor to your favorite casseroles and soups. It's also freezer-friendly and easy to make! Be sure

Learn how to ditch the can and make a homemade version of cream of chicken or cream of anything soup to use in any recipe.

Recipe Substitution for Canned Condensed Cream Soups: an easy, healthy, homemade alternative