Cumin lamb noodles

Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. They are generally wide, thick, and chewy, and most importantly, hand-made, giving these biang biang noodles a slightly uneven texture that clings to that signature spicy cumin lamb sauce really well.

Cumin Lamb Noodles are quick and easy to make! Packed with vegetables, smothered in a hoisin soy sauce they are take out food that can be cooked at home. #easyrecipe @sweetcaramelsunday

Freshly made Chinese-style hand-pulled noodles served with spicy stir-fried cumin lamb and fresh coriander – it's a great way to feed the whole family.

This recipe is a paid partnership with Silver Fern Farms and Beef + Lamb New Zealand . I used to travel to different parts of China quite a bit for work, and I was so surprised that the Chinese used lamb so commonly in a variety of dishes there, since most of the lamb I had eat

This shortcut hybrid between bolognese and Xi'an Famous Foods inspired cumin lamb is an easy way to satisfy cravings for a numbingly spicy mala noodle bowl. Goes great with hand-pulled noodles for a hearty, spicy meal. This high-impact sauce comes together in minutes with the help of a mala hot pot

If you’ve been to New York, perhaps you’ve heard of Xi’an Famous Foods. This restaurant is legendary for its cumin lamb noodles. And if you haven’t been, until you can come here and experience them yourself, you can make them in your own kitchen.

We wish we had the skill and dexterity to make the famous pulled wheat flour noodles of China's west and north – it’s mesmerising watching these being made. Cooks start by stretching their dough and folding it in a way that apparently lines up the gluten strands. What ensues is a miraculous successi

Better than takeout, flavourful stir-fried spicy cumin lamb noodles is packed with marinated lamb, noodles, and crisp bean sprouts. Make it in 15 minutes. | aheadofthyme.com #lambnoodles #spicylamb #cuminlamb #noodles #chineselamb

The original dish, called biang biang noodles, stars huge hand-pulled noodles from the northern Chinese city of Xi’an.