Cube steaks

Smothered in a rich brown gravy with mushrooms and onions, this smothered cube steak is ultra tender and ready in just 30 minutes! Serve over mashed potatoes for the perfect easy comfort food dinner.

Have you ever wondered what to do with that cube steak in your fridge? Well, you're not alone. Cube steak is a less tender cut of beef that is usually used for stewing or frying. However, there are many other uses for this versatile meat. With a little creativity, you can turn cube steak into a delicious and hearty meal.

Southern cube steak and milk gravy - tender steak smothered in creamy and flavorful milk gravy. This dish is proof that simple food is often times the best!

This recipe for my Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss steak with tomato gravy.

How do you cook cube steaks in the oven? It's unbelievably easy and the ingredients are easy to find. This family friendly, budget friendly dinner recipe is perfect for a busy night. Made with simple ingredients, this dinner will make everyone lick their plates.

These cubed steak recipes are the best way to get a delicious meal on the table on a busy weeknight. Enjoy a home-style dinner that is

Crock Pot Cubed Steak with Gravy is the ultimate

Make this savory marinated cube steak in your air fryer in a flash! We'll show you how to turn an inexpensive beef cut into a delicious dinner.

We are fixing up a comfort food classic that's as Southern as sweet tea – Crock Pot Cube Steak and Homemade Gravy. We're talking tender, melt-in-your-mouth fork tender cube steak slow-cooked to perfection in a rich, savory gravy that'll have you licking your plate clean. Serve it over mashed potatoes or rice, and don't forget the homemade biscuits to sop up every last drop of that delicious gravy. This is a comforting meal that the whole family will love.

There's nothing like a good smothered cube steak recipe to get your taste buds tingling. This is one dish that always seems to disappear quickly, so you may want to make a few extra servings!