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Croissant bread french toast

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This croissant french toast is easy to make and tastes absolutely incredible. It is the best way to use up your day old croissants too!

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Treat yourself or your loved ones to this rich and decadent breakfast! Croissant French toast is filled with apple compote, maple ricotta and topped with warm cinnamon sauce.

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With this croissant French toast casserole, you can wake up to an irresistible breakfast that’s very quick and easy to make. Crunchy and soft but definitely not soggy, have a leisurely breakfast at home. French Toast Casserole 8x8, Croissants French Toast Casserole, French Toast Casserole Croissant Recipe, Cinnamon Croissant French Toast Bake, Croissant Breakfast Casserole French Toast, Easy Breakfast Casserole With Croissants, Croissants French Toast, French Toast Casserole Using Croissants, Croissant Loaf French Toast

With this croissant French toast casserole, you can wake up to an irresistible breakfast that’s very quick and easy to make. Crunchy and soft but definitely not soggy, have a leisurely breakfast at home.

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Croissant Loaf French Toast, What To Serve With Croissants, Mini Croissant Breakfast Ideas, Croissant Topping Ideas, Stale Croissant Recipes, Breakfast Croissant Ideas, Banana Croissant, Fruit French Toast, Banana French Toast Casserole

So January 30 is National Croissant Day, as designated by someone, somewhere, so I thought that I would make this casserole along the banana theme using croissants. Call it a French Toast Casserole or a Bread Pudding, same thing really. Either way, pretty yummy. Note: the recipe calls for a full 8 x 8-inch baking dish, which serves 4, but pictures is my 4 x 4-inch mini pan which is half a portion for just me (the other half isn’t pictured). Ingredients1 cup whole milk1 cup heavy cream2 large…

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