Crispy oats

Rolled oats are created from oat groats that are rolled into flat flakes and steamed. When you toast oats, it gives them a golden brown hue and a crispy texture. Toasting the oats also can enhance the flavor, which makes them taste better in recipes.

Sick of regular oatmeal? Try these fun scrambled oats cooked in a pan for a delicious alternative with a satisfying texture.

Crispy crunchy oat crumble topping that you can use for pies, muffins, coffee cakes or crisp. An oat crumble topping to go wild for – the crunchy, nutty, cinnamon-spiked crumble topping with oats is the perfect complement to any warm baked filling. You can also make this oat crumb topping healthier (gluten or dairy free) and serve separate in breakfast or as a snack. #crumbletopping #oatcrumbtopping #oatcrumbletopping #oatcrumble #oatmeal #streuseltopping #oatstreuseltopping

These delicious egg-free oatmeal cookies are made with wholesome ingredients like rolled oats, oat flour, and natural sweeteners. These cookies are not only packed with fiber and nutrients, but also very crispy.

Honey Bunches of Oats® cereal is made of delicious, crispy flakes and crunchy oat bunches with a sweet taste everyone loves. Explore our bunch of flavors.

The best naturally sweetened baked oats without banana that are packed with fresh berries and are super moist with crispy edges! This baked oatmeal recipe is healthy, easy to make, and customizable with over 10 flavor combinations.

These bakery-style, no-chill oatmeal raisin cookies are crispy on the outside and soft and chewy on the inside. Plus, they’re super easy and quick to make since you don’t need to chill the dough. Just mix and bake, that’s it!