Cream wafer cookies

Butter, whipping cream and flour are the magic trio that creates dough that bakes into melt-in-your-mouth wafer cookies. Expert tip: To make rolled cookies, start with properly chlled dough. Avoid rerolling the dough more than twice to bake the most tender cookies.

Wafers with cream are the perfect snack-sized dessert!

From my mother-in-law Libby. I think this is the one she made. Detective work is hard, lol. They said these would melt in your mouth.

These delicate flaky cream wafers melt in your mouth. They are a family favorite.

Perfect for Easter, Mother's Day, or baby or bridal showers. The sugary wafter cookies are buttery, delicate, and literally melt-in-your-mouth. The buttercream is sweet, thick, dense and is the perfect complement to the airy and light little cookies.

Meet your new favorite cookie! This Cream Wafer Cookie Recipe is packed with sweet, buttery crunchy goodness. Make the frosting with different colors for holidays and special events too! Serve as a Valentine's Day Dessert or a Patriotic Favor.

Before I share one of my favorite cookie recipes I want to recognize that this is the 100th Post! It only took 5 years but here we are at 10...

Cream Wafers are a light, flaky, and easy wafer cookies recipe made with simple ingredients and filled with buttercream frosting.

This recipe for cream wafers makes simple sugar cookies with creamy butter filling. You can customize the color of the filling for fun, tasty treats.

Wafers with cream are the perfect snack-sized dessert!

My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little sandwich cookies are tender, buttery and melt-in-your-mouth good! —Linda Clinkenbeard, Vincennes, Indiana

In case you missed this post when I shared it over at DJs Sugar Shack , here it is again because you won't want to miss this recipe! I wa...

Cream wafer cookies s are delicate, one-bite wonders with a rich filling. There is no sugar in the wafer, though they are dipped in sugar before baking.

Tender mini sandwich cookies.

These simple little cookies are absolutely to die for, they take some time but are perfectly worth it. They are just the thing for a tea party.

These Swedish cream wafers are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.

Cream Wafers cookies, from Betty Crocker cookbook c.1969

Swedish Cream Wafers Recipe Ingredients - 1 cup unsalted butter, softened - 1 cup all-purpose flour - 1/2 cup cornstarch - 1/4 teaspoon salt - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1/2 cup heavy cream

These might be my favorite holiday cookie. Well, these and two or three others. Cream Parisian Wafers are part of my family's traditiona...