Cream of wheat dumplings

A beautiful savoury beef broth full of natural collagens with fluffy cream of wheat dumplings. A traditional Austrian soup often served as a first course.

Cream of Wheat Dumplings (kenaddle) recipe: Dumplings made from cream of wheat for chicken soup. Granny Brettschneider called these "kenaddles"

and other various inanities.

Best “First Food” I know… This makes 2+ servings; easily multiplied for a crowd. My Croatian grandmother made this whenever we were sick, and we did the same for our children…

Dad's Farina Noodles recipe is from Recipes, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

When any of us were not well and didn't feel much like eating, Grandma Block would make us little bowls of broth with tiny dumplings in them. This soup invariably tasted good and helped us get over our illness. It is quickly made, with ingredients readily available.

A comforting, hearty classic made with tender chicken, fluffy homemade dumplings, and a rich, creamy broth. This Southern-style chicken and dumplings recipe is the ultimate homemade comfort food, perfect for chilly nights or cozy family dinners.

When any of us were not well and didn't feel much like eating, Grandma Block would make us little bowls of broth with tiny dumplings in them. This soup invariably tasted good and helped us get over our illness. It is quickly made, with ingredients readily available.