Cream custard

Indulge in the creamy goodness of homemade custard desserts. Try these mouthwatering cream custard recipes and satisfy your sweet tooth today.
Pastry Cream from the Food Charlatan. Pastry cream is a delicious pudding-like custard that you never knew you needed! Also called Crème Pâtissière, this French recipe is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch, and will become your new go-to filling for cake, pastry, donuts, & more! Custard Cake Filling, Odd Recipes, Vanilla Custard Cake, Bavarian Cream Filling, Vanilla Custard Recipe, Cream Filling Recipe, Cheesecake Bar, Donut Filling, Vanilla Cream Filling

Pastry Cream from the Food Charlatan

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

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Carrie Havens
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How to Make Creamy Coconut Custard Pastry Cream

Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …

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Tina Lam