Cookies with olive oil

A delicious alternative to traditional chocolate chip cookies, made with extra virgin olive oil instead of butter. Recipe provided by Libby Crow, Olive Oil Program Ambassador at the Oregon Olive Mill (adapted from Cook’s Illustrated Thick & Chewy Chocolate Chip Cookie Recipe).

Dairy-free cookies a bit hit! While I initially came up with this recipe to satisfy the sweet tooth of a lactose-free friend, these cookies are so delicious they have become a regular in the baking…

These olive oil chocolate chip cookies are made with extra-virgin olive oil instead of butter, and you will love the flavor and the chewy and crispy texture of these amazing cookies!

These olive oil sugar cookies are made without butter. They're soft and chewy with crisp golden edges. The extra virgin olive oil gives them a unique, herbaceous flavor.

The sweetest little cookie to enjoy with a cup of tea or simply on their own.

Big, chewy chocolate cookies made from the most delicious homemade brownie batter!

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These Olive Oil Chocolate Chip Cookies are crisp, chewy, and naturally dairy-free. They take less than an hour to make and require no stand mixer.

These chewy olive oil chocolate chip cookies have perfectly crisp edges, gooey centers, and a unique flavor from the addition of extra virgin olive oil! Instead of butter, this cookie dough is made with olive oil for a uniquely bright and fruity flavor. The cookies are even naturally dairy-free since no butter is involved!

So I rarely talk about my day job as a test kitchen cook on here mostly because this is a place where I can try out my own recipes and talk about random things like travel and kitchen design. (I do post a lot of pictures from the test kitchen on Instagram ) But there are a couple outstanding reci

The sweetest little cookie to enjoy with a cup of tea or simply on their own.

These cookies are not new to Butterlust. I posted the recipe last August – just a couple short months after I began experimenting with a DSLR camera (HELLO, iPhone photos!). And while I’…

These olive oil sugar cookies are made without butter. They're soft and chewy with crisp golden edges. The extra virgin olive oil gives them a unique, herbaceous flavor.

3/4 cup sugar2/3 cup Mild Extra Virgin Olive Oil, Eureka Lemon Olive Oil, Blood Orange Olive Oil, or Persian Lime Olive Oil2 teaspoons baking powder2 teaspoons vanilla 1/2 teaspoon salt2 eggs2 cups all-purpose flourAdditional sugar or decorative sugar, if desired Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of a glass…

Ciambellini are usually brought to the table at the end of a meal, served alongside a glass of dessert wine. Crumbly and addictive, they inspire conviviality and chatter.

Your favorite chocolate chip cookie but made with some olive oil for the most insane cookie texture ever! These salted dark chocolate olive oil cookies are chewy, slightly crispy on the outside and perfectly soft on the inside. Since we’re only using olive oil for half of our fat, the oil just gently scents the dough. One of my original olive oil cookies--you will love these!

Olive Oil Chocolate Chunk Cookies

Greek Olive Oil Cinnamon Cookies – Kolourakia Lathiou

These Olive Oil Banana Bread Oatmeal Cookies combine the cozy flavors of banana bread with the chewy texture of oatmeal cookies. Soft and gooey in the middle, with perfectly crispy edges, each cookie is packed with melty chocolate chips and a hint of rich olive oil, giving them an irresistible, moist texture that’s perfect for a satisfying treat.