Chocolate work

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Autumn Sweets, Chocolate Bonbons Recipe, Bon Bons Recipe, Polycarbonate Chocolate Molds, Chocolate Bonbons, Chocolate Moulds, Ideas Cocina, Chocolate Work, Chocolate Candy Recipes

A perfect pairing of dark chocolate with a fresh and fruity apricot confit. The bright design of the bonbons underline the flavour of the apricot. These bonbons will leave you wanting more.Special material requirements • 2 Polycarbonate chocolate moulds (CW2295) • Scraper • 2 Piping bags • Pure alcohol (at least 94%) • Cotton pads • Thermometer (preferably laser) • 2 brushes • Spray gun & compressor (optional) or 2 wide brushesRecipeYield: 64 bonbons | Difficulty: hard IngredientsDecoration4

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Chrisanne Baxter Hindman
Tempered Chocolate Tutorials, Diy Melting Chocolate, Chocolate Bowls How To Make, How To Flavor Chocolate, Temper Chocolate How To, Chocolate Candies Recipes, Tempering Chocolate Tutorials, Homemade Chocolates Fillings, How To Temper Chocolate Chips

Learn how to temper chocolate using your microwave with this easy guide. You'll have beautiful, shiny tempered chocolate in no time!

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Merlene Mills

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