Chocolate profiteroles

This profiteroles recipe yields crisp, hollow choux buns filled with rich vanilla pastry cream and topped with a decadent chocolate sauce.

Become a certified choux pastry expert with Mary Berry's recipe for classic chocolate profiteroles. Light and airy, it will be hard to stop at just one.

These delightfully light French Profiteroles are filled with a creamy vanilla Pastry Cream and covered in glossy chocolate sauce!

This chocolate cream puffs recipe is filled with a rich and tasty chocolate pastry cream, which gets added crunch from chocolate craquelin.

Nigella’s Profiteroles are choux pastry pastries stuffed with whipped cream and topped with a decadent hot chocolate sauce. A sweet treat that takes only around 30 minutes to bake but tastes like it took much longer.

Learn How To Make Profiteroles with this info-packed guide. Crisp choux buns, filled with vanilla ice cream and decorated with a warm chocolate sauce make for a delectable dessert. This iconic treat is a family favourite for good reason.

Profiteroles are made from choux pastry baked until puffed and crisp. They are filled with homemade pastry cream and topped with a drizzle of warm ganache.

Profiteroles: A Step-by-Step Guide. Everything you need to know to make this classic french pastry and airy little bites!

Chocolate choux pastry topped with a crunchy chocolate craquelin and filled with a decadent salted caramel filling. These might be perfect for a fancy occasion. But one bite and you'll be wondering if you'll have any left when your guests arrive!

Profiteroles are made from classic French choux pastry, are super easy to make, and can be filled and decorated in a variety of ways.

Double chocolate and caramel profiteroles - crisp choux pastry filled with milk chocolate mousse and topped with dark chocolate sauce and caramel.

Profiteroles with chocolate sauce by Rosemary Shrager

How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!

Classic French Chocolate Profiteroles, is made of chouquettes (puffs), filled with Chantilly cream, topped with dark chocolate, and assembled in a mound.

How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!

This recipe walks you through making your own profiteroles, starting with airy choux pastry puffs, filled with a creamy pastry cream, whipped cream, or even ice cream, and topped with a smooth chocolate glaze. Perfect for any gathering, these mini cream puffs are easy to customize with different fillings like buttercream, pudding, custard, fruit curd. If you want to make homemade fillings like custard and pastry cream, make those first so they have a chance to chill and set up.