Chocolate covered cream puffs

This profiteroles recipe fills deliciously crisp French choux pastry shells with homemade vanilla cream and tops them with chocolate ganache for a bakery-quality treat. You can also fill the pâte à choux with sweetened whipped cream and dust them with powdered sugar to make classic cream puffs!

Have you ever had a cream puff? Like, a real cream puff? I’m not talking about the frozen kind, which is all I had experienced up until this point in my life (ridiculous, I now realize.) Those were always okay, but nothing to write home about. These, however – these are little bites of heaven. […]

Ladies and gents, say hello to the inside out version of my chocolate-filled cream puffs with strawberry sauce . The version that's got ...

These tiramisu cream puffs are bite-sized profiteroles filled with a mascarpone and coffee whipped cream. Each puff is topped with thick dark chocolate ganache. Perfect option for a fancy finger food!

Cream Puffs are getting dressed up in a fun flavor and covered in chocolate sauce. Filled with Baileys whipped cream and topped with Baileys chocolate.

These cream puffs are a classy French dessert made with choux pastry, filled with whipped cream or pastry cream, and dipped in chocolate.

This chocolate cream puffs recipe is filled with a rich and tasty chocolate pastry cream, which gets added crunch from chocolate craquelin.

Chocolate Choux au Craquelin is a perfect dessert to serve up when you’re feeling fancy! A chocolate filled cream puff topped with crunchy chocolate cookies is a perfect treat for any chocolate lover!

Coffee Buzz Cream Puffs | 13 Scrumptious Cream Puff Fillings You Can Prepare In No Time | https://homemaderecipes.com/cream-puff-fillings/

Hey everyone! I hope your 2018 has gotten off to a wonderful start, and if not, I have just the thing. Today we’re making cream puffs. I said we because honestly you guys, you have to make these. If you’re anything like me, cream puffs and eclairs and all that, it seems like some high-tech...Read More »