Chiffon cake

This Chiffon Cake is light and incredibly tender. Chiffon cake is the perfect sponge cake. This dessert easily transforms into a cream cake.

This classic chiffon cake is moist, tender, and light as air. Check out this easy method of making this classic cake.

Recipe Published: June 26, 2021 | Updated: Aug 7, 2022 Written by: Jasma

Fluffy, soft and airy, this Vanilla Chiffon Cake is delicious on its own but can be made more special with your favorite icing or glaze.

This is a delicious cake that is super soft, enjoy it with a cup of tea or just plain as it is. To start with the dry ingredients, sift the flour into a large mixing bowl then to that add one cup of sugar, baking powder and orange zest then whisk everything so the other ingredients are well incorporated in the flour. To the dry ingredients, add the egg yolks then half a cup of oil, using oil in this cake will ensure the cake stays soft for days even when refrigerated it will still remain…

Fluffy, soft and airy, this Vanilla Chiffon Cake is delicious on its own but can be made more special with your favorite icing or glaze.

CHIFFON CAKE . BIRTHDAY CAKE on Instagram: "BEST SELLER ❤️ MINI CHIFFON 4” ❤️ * more than 10 flavours to choose from * light and less sweet * ❎ colouring ❎ flavouring Available via WhatsApp, website & walk-in"

While they share many similarities, the difference between a chiffon cake vs. a sponge cake lies in the mode of preparation and ingredients used.

Learn how to make a soft and fluffy vanilla chiffon cake. All the tips you need to make this basic chiffon cake successfully.