Chicken chimichanga

Chicken Chimichangas are stuffed with flavorful shredded chicken and Monterey jack cheese. You can make these two ways; baked or fried!

I grew up in Mesa, Arizona where killer Mexican food joints are on practically every corner. Burritos, tacos, enchiladas - I thought I knew it all. But then I discovered chimichangas. That first bite of

Make our Chi-Chi's Baked Chicken Chimichangas Recipe at home. With our Secret Restaurant Recipe your Baked Chicken Chimichangas will taste just like Chi-Chi's.

These Baked Cream Cheese Chicken Chimichangas are cheesy and perfect for a busy weeknight dinner. Make them ahead of time and bake when you're ready.

These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! Cheesy and full of spice!

Embrace the comforting flavors of Baked Chicken Chimichangas, a dish where tender chicken meets a crispy golden exterior, jazzed up with a hint of lime and cilantro. Perfect for those evenings when only something heartwarming will do.

Baked Chicken Chimichangas 8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour

Don’t sleep on these Baked Chicken Chimichangas! Made with Frescados Carb Fit 2, our new and improved low carb tortillas, you'll get the same explosive flavor experience with just 2 net carbs and 50 calories!

Discover a delightful twist on traditional chimichangas with this easy-to-make and flavorful recipe for Baked Chicken Chimichangas. Perfect for family dinners or casual gatherings, these chimichangas are filled with a creamy, cheesy chicken mixture and ... READ MORE