Cherry pavlova

Black Forest Pavlova combines billowy meringue, chocolate whipped cream, fresh cherries and drizzled with cherry syrup. It's a delightful show-stopping dessert perfect for all special occasions! By Emma Duckworth Bakes.

Pavlova is an easy showstopper dessert! Crunchy meringue with a soft chewy interior, topped with whipped cream and bourbon-soaked cherries!

Ricardo's recipe: Black Forest Pavlova

Black Forest Pavlova combines soft billowy meringue, topped with chocolate swirled cream, juicy fresh cherries and a sweet cherry sauce. This delectable dessert will become a firm favourite on your dessert table.

I’ve been holding on to this pavlova recipe since before I left vacationing in South America and I am very excited to

Is it wrong to say my favourite part of Christmas Day, after the hectic usual lunch, was lying down on our old yet much loved lounge in the air con drinking ciders, eating Japanese rice crackers and watching Community with Ant? (if you haven’t seen the Modern Warfare ep, you have to, it’s fall-about-on-the-floor funny). Anyway, I’m ashamed to[read more...]

Layered desserts in a glass like this mango and passionfruit with ginger nut crumb and mascarpone are deliciously easy. Think of it as a trifle in a glass.

A delicious round-up of Australia's most beloved dessert. - by Rebecca Lowrey Boyd

And customize it with seasonal fruit, too