Cherries Jubilee

Learn how to make the classic dessert Cherries Jubilee with our easy-to-follow recipes. Impress your guests with this decadent and flambeed dessert that is sure to leave a lasting impression.
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Cherries Jubilee Recipe

Although this classic recipe was named in honor of Queen Victoria’s Diamond Jubilee in 1897, the method of sautéing cherries with butter, sugar and a splash of Cognac or kirsch probably predates those festivities. Flambéing the mixture helps cook off some of the alcohol and singes the cherries, adding a gentle caramelized note. But you can skip that step and just add an extra 2 minutes to the simmering in Step 5 after adding the Cognac. Serve this warm over ice cream, pound cake or both.

deniz bingol