Cherries Jubilee

Learn how to make the classic dessert Cherries Jubilee with our easy-to-follow recipes. Impress your guests with this decadent and flambeed dessert that is sure to leave a lasting impression.
Cherries Jubilee Recipe - NYT Cooking Melissa Clark Recipes, Flambe Desserts, Easy Chopped Salad, Peach Pie Bars, Amarena Cherries, Cherry Jubilee, Toffee Bark, Melissa Clark, Creamy Cauliflower Soup

Cherries Jubilee Recipe

Although this classic recipe was named in honor of Queen Victoria’s Diamond Jubilee in 1897, the method of sautéing cherries with butter, sugar and a splash of Cognac or kirsch probably predates those festivities. Flambéing the mixture helps cook off some of the alcohol and singes the cherries, adding a gentle caramelized note. But you can skip that step and just add an extra 2 minutes to the simmering in Step 5 after adding the Cognac. Serve this warm over ice cream, pound cake or both.

AvatarD
deniz bingol