Cheese puffs recipe

Milk, butter, flour, & eggs are mixed with shredded sharp cheddar cheese & baked until golden for these light & fluffy cheese puffs!

These Cheddar Cheese Puffs (also called Gougeres) are light and airy, and they melt in your mouth. They're great as an appetizer!

5-ingredient cheddar cheese puffs are a light and airy appetizer for any occasion.

In Trinidad, Cheese Puffs are a typical snack found at family gatherings and birthday parties. The delicate light pastry filled with a creamy Cheese Paste is simply addictive. The puffs are known as Choux Pastry or Pâte à choux in the pastry world and are made from 4 simple ingredients of flour, butter, water, and eggs. They get their puffed-up texture during the baking process when steam causes them to inflate. The cheese paste is added later as a filling to create a delicate sandwich of…

It's truly amazing how flavorful and delicious food becomes once cheese is added. This cheese gougeres recipe is proof in itself that cheese is incredibly transformative. Gougeres Recipe Now, when I say cheese, I'm not

Parmesan Puffs are the perfect light and airy party appetizer with savory parmesan cheese and paprika in the easy pastry balls.

Try out this super easy recipe for cheese puffs (AKA gougeres) at your next social gathering!

These are top-notch! Plus, they're even better the next day. I can make ahead and pack for the entire week

Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good!

Puff Pastry Cheese Pockets are flaky, buttery, crispy miniature cheese pockets pies that are a crowd pleaser appetizer or snack. They are equally delicious when served hot or cold.