Caramel ganache filling

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Ganache is one of my favourite things to make with chocolate, and this Caramilk ganache is no exception. It's the perfect way to finish a chocolate mud cake, but it has so many more uses. As a dipping sauce in a fresh fruit platter, as icing on a cake and a filling in a tart...Read More

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Christy Madix
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This creamy caramel filling made with sweetened condensed milk is luxury with a melt-in-the-mouth velvet texture. This simple and easy recipe takes no more than 15 minutes to make and will have you using it as a cake filling, tart filling, pie filling, macaron, cookies, or cupcakes. Made with condensed milk and golden syrup this is absolute heaven.

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Anna Jones

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