Canning salt

Canning salt, aka "pickling salt" or "preserving salt", is pure salt (sodium chloride) that is used for canning. Other salts can be used but the results may not be so great. Learn all about canning with salt and which salt makes a good canning salt substitute and which ones don't in this article.

Both kosher salt and pickling salt are great for pickling and canning. They are quality salts devoid of chemicals and anti-caking ingredients. See my post for more details: . . . . #MyFermentedFoods #SweetAndSour #FermentingSalt #sauerkraut #Fermentation #Fermenting #FermentedFoods #Salt #PicklingSalt #Pickling

Podcast discussion on the use of canning salt and pickling salt. Find out when it's necessary to use and when it's optional.

One question I've gotten fairly frequently this summer has been about salt. More precisely, people are wondering how to substitute other types of salt for the pickling salt that most canning recipes call for. I've

What is Canning Salt and Do You Need It? | PreparednessMama

{how to} How To Make Lavender Salt - And 8 Suggestions For How to Use It - off the (meat)hook

You'll be amazed by how much flavor and character such a simple condiment can add to your every day meals! They taste just like summer in a jar!

Read our guide if you want to swap table salt for kosher salt or fine sea salt in your recipes. You'll need to change the measurements accurately for the best results!

In almost all home canning, salt's role is flavouring; it is not present in sufficient quantities to prevent spoilage or act as a preservative in terms of safety. In only a few instances does it play a critical safety role.

In the quantities used in almost all home canning recipes with a few exceptions, salt is a flavouring agent, and not a safety preservative agent. Salt substitutes have come a long way since the canning authorities last looked at them — almost a generation ago. A look at using them in home canning.

Everything you need to know about storing salt long-term, including the best storage containers and types of salt to store. #foodstorage #longterm #salt #primalsurvivor

Herbamare® Sodium-Free is a high-quality salt substitute. People eating home canned products seasoned with it taste no difference between it and salt in a product.

Take your meals from bland to brilliant with a sprinkle of flavoured salt. Flavoured salts are quite expensive to buy at the store. Some shops would...

Crazy Salt

Many canning recipes call for pickling salt, and curious canners want to know: Do you need to use pickling salt? I’ll explain what pickling salt is, when you should use it, when it is okay to skip, and you’ll want to dive into canning immediately.

Pickling salt also called canning salt or preserving salt, is a fine-grain salt with no additives. Find out the differences between the salts, substitutes, other uses, how-to-make, and much more!