Canning rabbit meat

This post may contain affiliate links. All opinions are my own. Please see FCC disclosure for full information. Thank you for supporting this site! Canning rabbit is very easy, frees up space in the freezer, and makes for super quick meals. The resulting meat is tender and moist and is perfect for any recipe where you'd use shredded chicken. (And, in fact, you may can chicken exactly as I'm describing in this post, too!) Be sure to watch the video (below), which takes you step-by-step…

Canning meat is something that everyone should know how to do and most certainly should never be afraid of. Much of the time when I mention canned meat in conversation, I get that sideways, eyebrow raised, are you crazy? look. I understand that it might sound, well...gross. But it isn't. I promise you. It's not

Ever tried rabbit meat jerky? It might sound exotic, but this treat is something you can actually make on your own-provided that you have rabbit meat with you, of course. Here's how.

I canned my first rabbit meat yesterday! Like most canning, it seems there is a lot more of it before you get it canned! I like the fact that the meat...

By Linda Gabris Issue #133 • January/February, 2012 If you take pride and pleasure in growing your own organic garden foods and raising your own chemical-free meats, then consider rabbits. Domestic rabbits are an easy-to-raise, reliable meat animal that’s ready for table use in about 90 days. One doe can produce four or more litters […]

If you are raising rabbits for meat production, you know it takes a lot of time, effort and sometimes money. So it is really importa...

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Make meals a cinch with this easy canned venison recipe. Eat it as is warmed up or on a bed of rice or mashed potatoes or use it as a quick addition to soups, stews, chili, and sandwiches.

Here's a simple and delicious Sweet Italian Rabbit Sausage Recipe you can make at home. More ways to use your rabbit meat!

Meat is very safe to home can with the correct procedures. Home canned meat can be extremely high quality, because it's essentially meat that has been slowly braised to tender perfection inside the jar. A pressure canner is required.