Canning cabbage

They had several heads of cabbage marked down at the store this weekend. I got two. Phil and I LOVE cabbage. We still have several jars of ...

If you’re looking for a step by step tutorial for canning cabbage, this is it!...

Shred the cabbage using a kraut cutter or mandolin, be sure to keep your fingers out of the way! Mix carrots and onion in with the shredded cabbage and then sprinkle salt over the mixture and allow to sit for an hour. Slaw after sitting for one hour with salt. Slaw in jars ready for the syrup to be added. Syrup for the slaw is ready, make sure you completely melt the sugar and the syrup is clear. Syrup added to slaw. The slaw starts to wilt as the heat from the syrup settles in the jars…

There's no better way to preserve cabbage than to make canned coleslaw! It stays crunchy and is shelf stable for years.

The sun continues to bake my cabbage so I’ve pulled them all up except for a few that the worms are still feasting on. The red cabbage got a late start and never made any heads. The worms h…

Did you grow cabbage in your garden this year? Here's a yummy way to preserve it by learning how to make Sauerkraut!

A few years ago my husband and I had a sauerkraut competition. I made some my way, in an old fashioned crock and he made some his way by putting it in a jar and processing it. We ended up with ol…

This is a recipe from "The Joy of Pickling"... Use it in place of Sauerkraut at your house. You can serve it hot, or cold. ~P...

Even though it’s winter, I am still canning seasonal fruits and vegetables. Home canning is not limited to only summer! I saw some beautiful red cabbage at the market, and suddenly visualized rows of jars filled with gleaming purple vegetables in my larder. I put together this very easy recipe which I’ll share in this post.

If you want an easy dinner in the middle of the winter, try canning cabbage soup, a recipe that's perfect for new canners and homesteaders.