Cameroon chicken stew

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a bowl of stew with carrots and chickpeas

African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. The only ingredient that is inherently present in this soup is – Pepper There is not just one kind of pepper soup ...

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the cover of ethiopian doro wat is shown on a yellow plate with spoons

Ethiopian doro wat is a spicy stewed chicken dish that is a classic of East African cuisine. This recipe is how I used to make doro wat when I worked as a cook at the Ethiopian restaurant Horn of Africa many years ago. Doro wat was always the most popular recipe on the menu at the Horn of Africa in Madison, Wisconsin, where I worked in the early 1990s. It’s a rich chicken stew, usually served with a hard-boiled egg and lots of injera... | @huntgathercook

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some chicken is cooking in a pot with brown sauce and peppers on the side,

Brown stew chicken happens to be one of my favorite Jamaican dishes of all time! It’s a dish that is incredibly rich in deep flavor with chicken that has been stewed and cooked down in delicious aromatics.

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a pan filled with meat and vegetables on top of a table next to some spices

Receita ao estilo de Camarões - cozido de frango ao molho de tomate e legumes I Tempero Creole I Banana-da-terra frita como acompanhamento I Cameroon recipe - Chicken stew in tomate sauce and vegetables I Creole seasoning I Fried plantain as a side dish

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