Cake pavlova

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This week’s gem for From My Kitchen Friday (now up on my Instagram stories !) is a perennial favorite. I always find it incredibly morbid when people talk about their “last meal on Earth”, but if faced with the question, after rolling my eyes a little, I would have to say that pavlova would be the

Potvrđeno Quintessential Christmas dessert in New Zealand 🇳🇿 and Australia 🇦🇺 is fabulous meringue-based cake Pavlova. Eggs must be fresh, sugar must be superfine, and cream must be full-fat. Be careful not to overwhisk the egg whites!

Mini Pavlovas avec le chantilly au mascarpone, fruit de la passion, framboise et la menthe 🤍

A pavlova always makes a grand impression. The sublime combination of juicy peaches and tart-sweet passionfruit, billowy whipped cream and chewy-crisp meringue, is certain to make you swoon.

Valentine Gaveau | Mamma Pavlova 🌷 (@mamma_pavlova) • Instagram photos and videos

Whip up a treat with this showstopping dessert that embraces all the fabulous flavours and glitz of the festive season. This Christmas pavlova is the perfect end to a meal.