Cabbage pasta

Enjoy this easy recipe that transforms a head of cabbage into a simple yet flavor-packed vegetarian dinner.

{Caramelized Cabbage + Onion Pasta} Do you ever look at that head of cabbage in your refrigerator and think "What more could I possibly do with this?" Cabbage is crunchy, sweet, and incredibly beneficial for your body. It also stores well, ferments fantastically, and will keep in

Cabbage Pasta - so few ingredients and so much flavor! Simple and light dish, fast to prepare, seasoned with plenty of ground black pepper.

Cabbage and Noodles Recipe (AKA Haluski): Fried cabbage, buttery noodles, sauerkraut and smoky vegan bacon crumbles tossed together for a simple and delicious comfort food meal the whole family will enjoy!

Cabbage is a vegetable that deserves more respect. The health benefits of cabbage alone are enough to eat it, but this healthy vegetable is also delicious and super versatile. From cole slaw to fried cabbage to scalloped cabbage to cabbage patties to cabbage steaks, there's a cabbage recipe for...

This caramelized cabbage with onions and garlic recipe is a healthy side dish that is easy to make and tastes great with almost any meal.

Pasta with cabbage is a common combination across much of Central and Eastern Europe. In this quick weeknight meal, an entire head of cabbage is cooked in the fat left behind by sweet Italian sausage. Goat cheese adds tang and helps create a cream sauce that ties everything together. Feel free to use this recipe as a guideline to come up with your own variation: Try it with your favorite shape of pasta, swap out the thyme for dill, parsley or another herb, or substitute the goat cheese for…

Braised cabbage has a sweet, earthy flavor that shines in this creamy pasta dish! It's a super simple, family-friendly recipe.

When I don’t know what to make for dinner, I make my easy caramelized cabbage spaghetti. The whole family loves it and it’s just four ingredients.

This sausage and cabbage pasta is easy to make and incredibly satisfying to eat. Mild Italian sausage, short pasta noodles (like gemelli or rigatoni), and finely shredded green cabbage, cooked down in butter and sausage drippings until it’s practically melting, come together in a hearty, simple, and delicious recipe that’s perfect for a weeknight dinner.