Buttercream filling

This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!

Whipped buttercream frosting is light, fluffy, and perfectly sweetened. This whipped version of buttercream is perfect for cakes, cupcakes, cookies & more.

Types of cake fillings: A guide to all of the different types of fillings that can be used to take your cakes to the next level!

This five-ingredient vanilla buttercream is the perfect macaron filling everyone will love. It's a versatile filling for macarons that can be eaten alone or paired with jam or curd, and it's made in just 30 minutes.

A question I get asked all the time is “What’s the best buttercream?” Or sometimes it’s “What type of buttercream do YOU use?” Well, the answer depends totally on your personal preference and what type of project you are baking. I prefer frostings that are less sweet, and I do a lot of cake decorating, so I most often make Swiss or Italian meringue buttercream. But I might make a different type of buttercream to fill macarons or to frost a simple loaf cake. So to answer those questions…

Buttercream is easy to make and only takes about 6 minutes.

Easy Vanilla Buttercream Frosting! This American buttercream has just the right amount of sweetness and pipes beautifully on cakes, cupcakes and cookies.

This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!

Experience the delight of Pipeable Meringue Buttercream, the perfect frosting for cake decorators. This silky, not overly sweet Swiss Meringue Buttercream holds its shape, making it ideal for intricate designs. Discover tips for success at Almonds and Apricots.

Cake filling flavors: a complete guide to the best cake fillings from classic buttercreams to fruity compotes and so much more!