broad bean recipes

Broad beans, scientifically known as Vicia faba, are a type of leguminous plant that belongs to the Fabaceae family. They are also commonly referred to as

Country Life's 10 top seasonal recipes for broad beans including broad bean risotto and broad bean and feta salad

You'll love this Broad Bean Risotto with zucchini! This Italian rice dish is easy to make and is packed with flavor.

An all-time favourite Ottolenghi recipe, these beef meatballs are packed with broad beans, making this a perfect spring supper.

Love broad beans but unsure how to use them? Our top tips and recipes will provide inspiration beyond the obvious...

A luscious and cooling side dish full of fresh, springtime flavours.

In this Broad Bean Salad, broad beans (fava beans), are paired with crunchy vegetables and feta then tossed in a homemade mint vinaigrette.

Not a fan of the classic beans on toast? Try our greener healthier version, broad beans on toast. This recipe is quick and easy to rustle up, ideal for when you're short of time

Ingredients: ½ tsp each whole cumin, coriander and fennel seeds 25g spinach (or you could use kale or chard) 4 tbsp olive oil 350g potatoes, peeled and diced 350g shelled broad beans ½ mild chilli, deseeded and chopped 2 garlic cloves, peeled and crushed ½ tsp turmeric 3 tbsp fresh coriander, chopped 40g dried breadcrumbs

Craving an easy vegan tapa? This delicious tender garlicky Spanish fava beans recipe will satisfy even the most discerning of appetites!