Breakfast scones

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

How to Make Perfect Scones, ready in just 35 minutes! Easy scone recipe that is ultra buttery, flaky, and flavorful. Can be made ahead.

These Lemon Blueberry Scones are tender and flaky, with fresh blueberries throughout and a dreamy lemon glaze! And so easy to make!

Glazed Cinnamon Scones recipe that bake to a golden brown, have a soft interior and a delectable sugar cinnamon drizzle on top.

Easy peasy ham and cheddar scones perfect for any time of day - perfect as breakfast, snack-time, appetizer or with a bowl of soup!

The trick to making delicious scones is to use very cold ingredients, don't overwork the scone dough, and don't overbake! Adding the coarse sugar and a glaze on top takes them to the next level!

Our favorite homemade Scones couldn't be easier to make and the end result is the best tender, light and flakey scones you've ever had!

Light and flaky apple cinnamon scones filled with fresh apples and warm cinnamon spices. These scones come together quickly!

Switching up the normal sugary breakfast treats with these flaky Bacon Cheddar and Chive Scones. Chopped bacon, some chives, and a whole l...

There's nothing like fresh, hot apple scones on a chilly Sunday morning in October – especially when you're feeding a crowd. Make and shape them the night before, stick in the freezer, bake early the next morning, and Bob's your uncle – by the time your house guests emerge from their respective beds, breakfast is ready. Of course, it helps if you remember to PUT THE SCONES ON THE TABLE. The pumpkin doughnuts, too.