Basted eggs

Basted eggs are a healthy and delicious way to prepare eggs. With the elegant look of poached eggs, basting eggs create a moist breakfast or brunch dish.

This easy-basted egg recipe brings gourmet flavor to your breakfast table in minutes.

By far my favorite way to cook eggs at home, this healthier twist on basted eggs are an easy method to get perfectly runny yolks every time. No flipping required.

Try this Easy Basted Eggs Recipe for perfect results! In just over three minutes, you'll have eggs with runny yolks and fully cooked whites.

This quick and easy basted egg recipe results in set whites and creamy, runny yolks, perfect for breakfast, brunch, or a snack.

It all comes down to a few little cooking nuances.

Basted Eggs are cooked in butter until whites are set, then steamed in water. No flipping, just baste until yolks are soft, medium, or hard!

Basted eggs are one of the easiest and tastiest ways to prepare an egg that is perfectly cooked every single time.

Basting eggs with hot melted butter promises a perfect sunny-side-up presentation. Once the whites are set and the yolks are still perfectly runny, brown the butter left in the pan until it's deliciously nutty, then add a touch of lemon juice and drizzle the resulting sauce over the eggs. Serve these with toast or cheesy grits. This recipe was adapted from Janice Cole’s Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes.

Forget about boiled eggs - try out this delicious and easy-to-make recipe for Basted Eggs! Perfect for any breakfast.

Easy to make. perfect basted eggs (lightly fried and steamed in the pan) for breakfast or brunch!

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French-style Scrambled Eggs are creamy, velvety, and absolutely magnifique​!

4 large eggs 2 tablespoons of butter 1 tablespoon of finely chopped rosemary 1. Melt the butter in a large skillet over medium heat. Add the rosemary, stirring it into the butter. Lower the heat and let the rosemary cook for about 30-45 seconds in the butter. 2. Increase the heat to medium-high and carefully Continue...

This poached egg/fried egg hybrid is the easiest way to prepare your breakfast eggs.

[homemade] basted egg #food #foods

I love fried eggs but I hate when the edges get crispy. I love poached eggs but theyre just a bit too droopy. Basted eggs are right in between fried and poached, and they are so easy to make.

Nothing is as simple and thrilling as the fried egg. They're crispy and runny and perfect on everything—here's how to fry an egg the right way.

It’s also the easiest.