Artisan chocolate

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Autumn Sweets, Chocolate Bonbons Recipe, Bon Bons Recipe, Polycarbonate Chocolate Molds, Chocolate Bonbons, Chocolate Moulds, Ideas Cocina, Chocolate Work, Chocolate Candy Recipes

A perfect pairing of dark chocolate with a fresh and fruity apricot confit. The bright design of the bonbons underline the flavour of the apricot. These bonbons will leave you wanting more.Special material requirements • 2 Polycarbonate chocolate moulds (CW2295) • Scraper • 2 Piping bags • Pure alcohol (at least 94%) • Cotton pads • Thermometer (preferably laser) • 2 brushes • Spray gun & compressor (optional) or 2 wide brushesRecipeYield: 64 bonbons | Difficulty: hard IngredientsDecoration4

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Chrisanne Baxter Hindman
Essen, Chocolate Art, Chocolatier Recipes, Cotton Candy Fudge, Chocolate Covered Nuts, Making Sweets, Gourmet Chocolates, Chocolate Candy Recipes, Chocolate Recipes Homemade

Feve Chocolates offers premium gourmet chocolates, truffles, bonbons, chocolate-covered nuts, and other artisan confections made in San Francisco. We make chocolates for holiday and corporate gifts. We provide wholesale chocolates for specialty retailers, luxury hotels, wineries, and restaurants.

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Ana Paula
Toasted Hazelnut Marzipan from Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter Greweling Marzipan Chocolates, Marzipan Candy, Marzipan Recipe, Kaju Katli, Chocolate Creations, Chocolate Ideas, Chocolate Making, Artisan Chocolate, A Rectangle

Roll the marzipan into a rectangle approximately 18 × 30 cm/7 × 12 in, 1 cm/½ in thick. Precoat one side of the slab with the tempered dark chocolate. Using a round praline cutter, cut the marzipan...

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Mary Simm

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