Anthony bourdain style

On this week’s episode of the hit CNN travel show, Bourdain gets a tour of China’s vibrant city from cinematographer and Hong Kong resident Christopher Doyle

Hailed as the ‘original rock star’ of the culinary world, Bourdain was able to make the gritty truths of exploring (and consuming) exotic local speciality dishes look fun. Bourdain was born in 1956 in Manhattan to French descendants. It was whilst on a family holiday in France that his love of food was sparked by trying an oyster from a fisherman’s boat. Graduating from The Culinary Institute of America Bourdain went on to work in many professional kitchens including several years as an…

A few words from a true #UDIcon #AnthonyBourdain “I would say that the angriest critiques I get from people about shows are when I'm drinking whatever convenient cold beer is available in a particular place, and not drinking the best beer out there...If you bring me a really good one, a good craft beer, I will enjoy it, and say so. But I'm not gonna analyze it.”

After an unexpected visit from Anthony Bourdain seven years ago, Jason Wang transformed his father’s mall court eatery in Flushing, Queens, into a citywide food phenomenon

Hydrating in preparation for a Balinese funeral . #PocariSweat