Almond pie

Adapted from The New Pie: Modern Techniques for the Classic American Dessert by Paul Arguin and Chris TaylorAlthough the authors strongly urge you to follow their recipes and use the same ingredients they do, I didn't have cane syrup so used sorghum syrup, which I had on hand. I bet you could use another liquid sweetener, such as agave nectar, rice syrup, mild honey (although even mild honey can have a strong presence), or Golden syrup, but results and tastes will vary and I think sorghum…

Almond paste topped with the sweetness and crunch of caramelized, glazed almond bits - Swedish Almond Tart simply delivers a luxurious taste of ALMOND in every bite!

Sicily is famous for its unique, nutty baked confections, many of which star one of the region's primary specialties: almonds. Or more specifically,

I never tire of ways to bake with apples during the fall, and this French Apple Almond Cake is my newest go-to. It's got a delicate, tender texture with crisp edges and sweet, tart apple flavor. Enjoy with powdered sugar, ice cream, whipped cream, or crème fraîche!

Recipes from Five Marys Farms - from our family to yours like this Salted Honey-Almond Pie

Lofty, fudgy almond custard barely contained within a tender, flaky crust make this pie from the Extremadura region of Spain a rustic showstopper.

If you love the flavor of almond croissants, you're in for a treat with this Almond Frangipane Tart. With a rich almond flavor and the smooth texture of the frangipane filling, it dessert is absolute perfection. The best part? This tart comes together so quickly, especially if you use a premade pie crust as the base!

This delicous French Pear and Almond Cream Tart is a show stopper, it looks and tastes amazing. Make this yourself with this easy recipe.

Adapted from Chez Panisse Desserts by Lindsey Shere.

Almond Cake is the perfect sweet, buttery, tender dessert made with sour cream, homemade almond paste, almond extract, and sliced almonds.