Aglio e olio

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Garlic and oil pasta (spaghetti aglio e olio, or spaghetti aglio olio e peperoncino) is an Italian pasta recipe that originated in southern Italy, most probably around the Naples area, and is now famous all over the world for its simplicity and taste. Garlic Olio Sauce, Garlic Aioli Pasta, Spaghetti With No Sauce, Pasta Recipes With Olive Oil And Garlic, Garlic And Chilli Pasta, Garlic Aoli Recipe Pasta, Garlic Oil Noodles Recipe, Alia Olio Pasta, Best Simple Pasta Recipe

Spaghetti aglio e olio is a classic pasta dish from Italy where the spaghetti is tossed in a simple and tasty garlic, chillis, parsley, and olive oil sauce.We'll show you how to make this recipe to perfection in under 15 minutes and give you plenty of ideas on how to add your favorite veggies to turn it into a delicious family dinner.

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Spaghetti Aglio e Olio Pasta Olio, Spaghetti Aglio E Olio, Spaghetti Aglio, Aglio E Olio, Light Sauce, Pasta Spaghetti, Aglio Olio, Delicious Pasta, Red Chili Peppers

Serves 2 ingredients 250 grams pasta spaghetti 5 cloves of garlic, thinly sliced 1 fresh red chili pepper, thinly sliced – or ½ tsp crushed chili flakes 1/3 cup evoo 1/2 cup freshly chopped parsley Directions Heat up water in a pot and bring to a boil. Season with two tablespoons of kosher salt. Place the pasta in t

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