Adobo pasta

Chicken Adobo Pasta I LOVE preparing pasta dishes. They are a convenient one-dish meal that is easy to prepare, especially if you are using leftover food such as Chicken Adobo. Adobo is a particularly ideal dish to use because it becomes more delicious with time. In this adobo dish I prepared at

Pasta with Chipotle Cream Sauce has an easy homemade alfredo sauce with a little spicy kick thanks to Chipotle Peppers in adobo sauce!

A creamy chipotle chicken pasta recipe that makes 2-3 servings! This spicy chicken pasta has so much flavor and comes together in 30 minutes.

This is my family's favorite version of this Filipino classic dish. It's so easy to make and very flavorful, too. Try it for yourself - it's the ultimate chicken and pork adobo!

In Mexico you are as likely to find the comforting pasta dish fideo seco on the table as beans or rice, especially in central Mexico, where it is very popular. We cook fideos not as the Italians do, but like the Spanish, who brought them to Mexico, first frying them in oil until they are toasty and nutty-tasting, then simmering them in a tomato-based sauce or broth until the sauce thickens considerably and coats the noodles. Forget al dente—our pasta is soft, and that’s the way we love it…

Every twirl has delicious, cozy, and comforting fresh flavors that melt in your mouth!

Nikita Fair on Instagram: "Chipotle Chicken Alfredo 🍝 (Serving Size: 1/4 Of Entire Dish) Total Macros: - 530 Calories - 53g Protein - 63.8g Carbs - 9.9g Fat Ingredients: - 1 1/2 Cups Cottage Cheese - 1/2 Cup Grated Parmesan Cheese - 1 Chipotle Pepper & Adobo Sauce - 2 Chicken Breasts - 12oz Protein Pasta - Garlic Salt - Smoked Paprika - Onion Powder - Fresh Chives #healthyrecipes #highprotein #weightloss"

This Roasted Red Pepper and Chipotle Pepper in Adobo Angel Hair Pasta is simple to make yet full of complex flavours, a bit of heat and a creamy sauce.