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Why olive oil is good for you
Why olive oil is good for you
a woman standing in front of a building holding a wine glass with the words disquer on it
Get Your Vino to Go at This Unique Florentine Tradition
On Giada’s most recent trip to Florence, she made a stop at one of the city’s most unique features: a wine window. Just as it sounds, these little arched windows in the outer walls of buildings allow passersby to stop and purchase a glass of wine from a bar or restaurant while standing on the street.
an image of wine being poured into a glass with cheese and olives on the side
Everything You Ever Wanted to Know About Prosecco
What makes this sparkling wine uniquely Italian
a woman sitting at a table with a plate of food in front of her and the words, the difference between tratteria and osteria
Ask Giada: What’s the Difference Between a Trattoria and an Osteria?
Giada explains the meaning behind these common Italian restaurant terms.
the best place on earth to eat buffalo mozzarella
This Roadside Shop Makes the Best Mozzarella in Italy
The best place on earth to eat buffalo mozzarella isn’t on a patio overlooking the vertiginous cliffs of the Amalfi Coast nor at a raucous Neapolitan wedding (though I hope you can have both experiences at least once in your life).
the secret to a flavorful soup
The Secret To A Flavorful Soup: Parmesan Rinds
One of the easiest ways to add flavor to soups, stews, and even braised meats is to toss a rind of parmigiano reggiano into the pot and let it simmer. Though they're too hard to eat, the rinds of most hard cheeses are perfectly edible - it's the same cheese as the stuff you've been grating, just dried out from exposure to the air. It brings a salty, umami-rich depth to any dish - and you get an extra use out of that precious wedge of Parmigiano Reggiano!
what to pair with every italian cheese platter for an easy and delicious appetizer
What to pair with every Italian Cheese
two plates with mozzarella and tomatoes on them next to basil leaves, tomato sauce and cheese
What's The Difference Between Mozzarella And Burrata?
We all know Mozzarella and Burrata aren't the same, but do you know what makes them different?
a large stack of cheese stacked on top of each other with the words everything you wanted to know about
Everything You Ever Wanted to Know About Parmigiano Reggiano
The ultimate guide to Italy’s most famous cheese.
the ultimate guide to pasta shapes and how to use them in your kitchen or dining room
The Ultimate Guide to Pasta Shapes Across Italy
From north to south, follow along on our tour of some of the most iconic regional pasta shapes across Italy.
two pizzas with different toppings and the words grilled pizza at home
Make It Now: Grilled Pizza At Home
Cranking the oven to 500 for pizza night might not sound like the best idea in the summertime - which is why we're turning to the grill!
a man standing in front of a pile of tomatoes at a farmer's market
Visit Rome’s Insider Farmers Market
This Roman market, stocked with regional culinary gems, is beloved by locals.
the cover of not just italy's version of ratatoulie is shown
Eggplant Caponata: Not *Just* Italy's Version Of Ratatouille
Eggplant Caponata is often referred to as Italy's take on the French Ratatouille - but it's so much more.
the ultimate guide to grilling vegetables
The Ultimate Guide To Grilling Vegetables
Why should burgers and steaks get all the attention? Behold, our ultimate guide to grilling vegetables!
many red peppers with the words all about san marzano tomatoes on it's side
Everything You Ever Wanted to Know About San Marzano Tomatoes
What's the deal with San Marzano tomatoes? Since 1996, there’s been one acknowledged king of the tomato crop: the San Marzano.