'Tis the Season...to FEAST!

Incredible Holiday recipe and food photography from talented food writers and photographers! Enjoy! **Foodies, pin incredible food photographs and exceptional recipes from your own blog or food bloggers that you love. To join: (1) FOLLOW ME and SEND AN EMAIL TO ritika@randmcooks.com. (2) Pins must lead DIRECTLY TO THE ORIGINAL RECIPE. Happy pinning!
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No-bake Frozen Coconut Cakes - Use Your Noodles
These no-bake frozen coconut cakes with sweet creamed coconut and Greek yogurt on top of a no-bake almond crust are the perfect summer desserts. Add some whipped cream and seasonal berries and you're in it for a win!
Kabuli Palaw: A Festive Afghan Delight!
The Afghan national dish is Afghani Pulao, known as Kabuli Palau or Palaw, which originates from Afghanistan. People prepare this rice and meat dish with caramelized carrots and raisins to celebrate family gatherings and special occasions.
Kabuli Palaw: A Festive Afghan Dish!
The Afghan national dish is Afghani Pulao, known as Kabuli Palau or Palaw, which originates from Afghanistan. People prepare this rice and meat dish with caramelized carrots and raisins to celebrate family gatherings and special occasions.
White chocolate & matcha chia pudding with figs - Use Your Noodles
This deliciously rich white chocolate and matcha chia pudding with a homemade fig jam is such a wonderful dessert for late Summer.
Javaher Polow with Tahdig
Persian Jeweled Rice aka Javaher Polow is a spectacular Middle Eastern wedding rice studded with colourful dried fruit, nuts, and candied orange peel. I have included steps to add tahdig, the signature style of Persian scorched rice. Don’t get intimidated by the long list of ingredients and steps. With a little commitment, this can be a stunning centrepiece for any celebration.
Zero Waste Bread Sauce Recipe
Rich, creamy and infused with a subtle herby onion flavour, this bread sauce is a Christmas classic made in just 20 minutes. Perfect for pairing with roasts or veggies, it’s a no-waste recipe that incorporates both bread crusts and onion. Enjoy its comforting texture fresh or repurposed the next day. Delicious on toast with mushrooms. #ChristmasRecipes #ZeroWaste
Honey Butter Glazed Carrots With Garlic | Tin and Thyme
Indulge in the mouth-watering flavour of honey butter glazed carrots. This easy yet tasty side dish recipe is inspired by the French classic, Vichy carrots, but with the added sweetness of honey and the intensity of garlic. Perfect for adding a touch of decadence to your Christmas, Thanksgiving, or any other festive feast. #CarrotRecipes
German Apple Pancake in 30 Minutes!
This oven-baked Apple Dutch Baby recipe makes a large puffy pancake that is super easy to make and delicious to eat. I love to add sliced apples and cinnamon sugar and serve with sweetened labneh and berries. So good you will almost feel guilty eating it for breakfast!
Homemade Panforte
Panforte is a delightful Italian Christmas bake. It blends the richness of nuts with the sweetness of dried fruits and honey, creating a dense and delicious treat. Try this easy recipe and enjoy the combination of almonds and hazelnuts which provide a satisfying crunch with chewy figs, apricots and candied orange. The addition of honey, cocoa and a blend of warm spices endows the panforte with a complex and delightful flavour profile. https://tinandthyme.uk/2023/12/panforte/
Balsamic Strawberry Yogurt Cupcakes - Use Your Noodles
Strawberry yogurt cupcakes with whipped cream frosting and balsamic strawberries. One bite of these and you will agree, these are the best!
Small Cherry Pie: Big Flavor in a 7-Inch Pan
Make a delightful Fresh Cherry Pie in a 7-inch pie pan! This recipe balances juicy, tart cherries with a flaky homemade crust, perfect for small gatherings or a cozy dessert for two. With just the right sweetness and a hint of vanilla, this pie is easy to make and deliciously satisfying.
Fudge Brownie Cake with Chocolate Ganache - Use Your Noodles
I love it when you can make the most chocolaty fudge brownie cake with the simplest of ingredients. And to top it all make a simple and most delicious chocolate ganache.
Mushroom & Chestnut Vegetarian Sausage Rolls with Mustard Pastry - Tin and Thyme
Made from scratch mushroom and chestnut vegetarian sausage rolls with wholemeal spelt mustard pastry. The perfect snack for any Christmas or festive occasion as well as parties, picnics and lunch boxes. #ChristmasRecipes #VegetarianSnacks #SausageRolls
Try This Yummy Korean Breakfast Sandwich!
If you ever tried making Korean street toast and weren't too happy because you couldn't keep the egg-veg mixture in the shape or had a hard time trying to stop the "liquid" from running out of the cabbage... you should read this post where I have tried to explain how to your Korean street toast game better.