Foodie

A board about gastronomy, mostly illustrating Portugal’s cuisine which is as rich and varied as its landscape. The most distinctive feature of Portuguese cuisine comes from the sea, but Portugal also has excellent DOP (Protected Denomination of Origin) meats, from north to south. Our olive oil is of prime quality and is part of every dish, including cod (for which it is said that there are 1001 recipes!). Each dish is matched to the right wine, which is produced all over the country.