Drinks

Here, 15-second cocktail demos, wine secrets, beer tasting guides and tips on how to use different spirits. http://fwx.foodandwine.com
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Mango Margaritas | Bartender David Yan coats the rim of the glass with citrusy Tajin-brand chile powder, but any powdered chile will give the drink a fun kick.
Pear-Cilantro Margarita | Unusual fruit and herb combinations distinguish the drinks at this upscale taqueria, whose name loosely translates as "from scratch."
Aphrodisiac Margarita | Mixologist Adam Seger claims that the margarita is the cocktail world’s aphrodisiac. This version combines passion fruit and pomegranate, commonly associated with Aphrodite, the goddess of love.

Margaritas

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Learn how to make Bicerin, a layered Italian hot chocolate and espresso drink that calls for coffee, dark chocolate, and steamed milk.
Bicerin
Learn how to make Bicerin, a layered Italian hot chocolate and espresso drink that calls for coffee, dark chocolate, and steamed milk.
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10m
Cheetie Kumar’s Saffron-Rosewater Milk recipe is an aromatic combination of saffron, whole milk, and rosewater. Saffron Threads, Hair Care Remedies, Beer Tasting, Whole Milk, Beverages, Drinks, Milk Recipes, Rose Water, Food And Drink
Saffron-Rosewater Milk
Cheetie Kumar’s Saffron-Rosewater Milk recipe is an aromatic combination of saffron, whole milk, and rosewater.
Learn how to make a London Fog, a tea latte made using black tea, steamed milk, and vanilla syrup. The London Fog drink is a low-caffeine, warming drink that can be enjoyed year-round by fans of coffee, hot chocolate, and matcha. Vanilla Syrup, Vanilla Flavoring, London Fog Tea Latte, Gingerbread Syrup, Easy Bake Oven, Blue Bottle Coffee, Fancy Coffee, Sugary Drinks, Frothing Milk
When It's Too Late in the Day for Coffee, It's London Fog O'Clock
Learn how to make a London Fog, a tea latte made using black tea, steamed milk, and vanilla syrup. The London Fog drink is a low-caffeine, warming drink that can be enjoyed year-round by fans of coffee, hot chocolate, and matcha.
This whole-lemon lemonade is for serious lemon lovers. Simply quarter a lemon and toss it in a blender with water and sugar. The finished product is more bitter than traditional lemonade due to the lemon peel, offering a refreshing alternative to cloying lemonades. This lemonade is a perfect vehicle for booze, too. Lemon Lemonade, Lemonade Recipes, Booze, Liquor, Frozen Cocktails, Lemon Peel, Limeade
Make Whole-Lemon Lemonade When You Can't Deal with Juicing
This whole-lemon lemonade is for serious lemon lovers. Simply quarter a lemon and toss it in a blender with water and sugar. The finished product is more bitter than traditional lemonade due to the lemon peel, offering a refreshing alternative to cloying lemonades. This lemonade is a perfect vehicle for booze, too.
Rooibos tea is an accessible, delicious tea which many are drinking as a substitution for high-caffeine coffee beverages. Rooibos tea can be consumed plain, over ice, or with milk and honey. It has a ruby-red hue and is naturally sweet thanks to plenty of vanilla, caramel, and subtle honey notes. Davids Tea, Bush Plant, Acquired Taste, Rooibos Tea, Hot Toddy, Tea Companies, Flavored Tea, Varietal
This Sweet, Crowd-Pleasing Tea Can Replace Your Morning Coffee
Rooibos tea is an accessible, delicious tea which many are drinking as a substitution for high-caffeine coffee beverages. Rooibos tea can be consumed plain, over ice, or with milk and honey. It has a ruby-red hue and is naturally sweet thanks to plenty of vanilla, caramel, and subtle honey notes.
Learn how to make classic horchata, which calls for jasmine rice, sugar, water, and cinnamon. This horchata is easy to make alcoholic by adding rum or coffee liqueur. Pitaya, Frappe, Kitchen Recipes, Wine Recipes, What Is Horchata, Mexican Drinks, Deserts
Horchata Is Versatile, Delicious, and Simple to Make
Learn how to make classic horchata, which calls for jasmine rice, sugar, water, and cinnamon. This horchata is easy to make alcoholic by adding rum or coffee liqueur.
Fizzy mango lemonade is a tart, sweet nonalcoholic drink option for any party or gathering, and comes together in 10 minutes with canned mango puree. Nonalcoholic Party Drinks, Non Alcoholic Drinks, Cocktails, Indian Milk, Mango Lemonade, Food & Wine Magazine, Creamy Tomato Sauce, Mango Puree
Fizzy, Tart Mango Lemonade Is Our New Favorite Nonalcoholic Party Drink
Fizzy mango lemonade is a tart, sweet nonalcoholic drink option for any party or gathering, and comes together in 10 minutes with canned mango puree.
Erik Eastman and Steve Hoffman's Vin d'Orange Classique steeps for 40 days with citrus and cherry bark. Liqueurs Recipes, Homemade Liquor, Cherry Bark, Navel Oranges, Grain Alcohol, Wide Mouth Jars, Dry White Wine, Dried Cherries
Vin d'Orange Classique
Erik Eastman and Steve Hoffman's Vin d'Orange Classique steeps for 40 days with citrus and cherry bark.
Our favorite tea drinks you should know how to make. Learn how to make cocktails, non alcoholic cocktails, and lattes with loose leaf black tea, green tea, herbal tea, as well as tea bags. Alcoholic Drinks To Make, Yummy Drinks, Tea Drinks, Masala Chai Latte, Sencha Tea, Tea Bread, Refreshing Summer Drinks, Matcha Latte
If You Have Tea Bags, You Can Make These 11 Delicious Drinks
Our favorite tea drinks you should know how to make. Learn how to make cocktails, non alcoholic cocktails, and lattes with loose leaf black tea, green tea, herbal tea, as well as tea bags.
Learn how to make a Cappuccino, a classic espresso drink that calls for espresso, steamed milk of your choice (whole milk, oat milk, or almond milk work well), as well as milk foam. Spiced Latte, Pumpkin Spice Latte, Espresso Drinks, Coffee Drinks, Oat Milk, Almond Milk, Anisette, Full Fat Milk, Milk Foam
How to Make a Cappuccino
Learn how to make a Cappuccino, a classic espresso drink that calls for espresso, steamed milk of your choice (whole milk, oat milk, or almond milk work well), as well as milk foam.
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3m
Mango Margaritas | Bartender David Yan coats the rim of the glass with citrusy Tajin-brand chile powder, but any powdered chile will give the drink a fun kick. Cocktail Recipes, Mexican Food Recipes, Cooking Recipes, Mango Margarita Recipe, Margarita Recipes, Margarita Blender, Cucumber Margarita, Margarita Ingredients
Our Best Margarita Recipes
Mango Margaritas | Bartender David Yan coats the rim of the glass with citrusy Tajin-brand chile powder, but any powdered chile will give the drink a fun kick.
Pear-Cilantro Margarita | Unusual fruit and herb combinations distinguish the drinks at this upscale taqueria, whose name loosely translates as "from scratch." Blueberry Margarita, Pomegranate Margarita, Mango Margarita, Margarita Cocktail, Refreshing Drinks, Fun Drinks, Alcoholic Drinks
Our Best Margarita Recipes
Pear-Cilantro Margarita | Unusual fruit and herb combinations distinguish the drinks at this upscale taqueria, whose name loosely translates as "from scratch."
Aphrodisiac Margarita | Mixologist Adam Seger claims that the margarita is the cocktail world’s aphrodisiac. This version combines passion fruit and pomegranate, commonly associated with Aphrodite, the goddess of love. Blood Orange Margarita, Margarita On The Rocks, Homemade Margarita Recipe, Margarita Recipe Frozen, Homemade Margaritas
Our Best Margarita Recipes
Aphrodisiac Margarita | Mixologist Adam Seger claims that the margarita is the cocktail world’s aphrodisiac. This version combines passion fruit and pomegranate, commonly associated with Aphrodite, the goddess of love.
Combier Margarita Mexican Drink Recipes, Mexican Meals, Shot Recipes, Party Recipes, Spicy Margarita
Our Best Margarita Recipes
Combier Margarita
Salt Air Margarita | Chef José Andrés uses Sucro, a powdered emulsifier beloved by avant-garde chefs, to make the salty foam topping. Blue Cocktails, Tequila Cocktails, Drinks Alcohol, Craft Cocktails
Our Best Margarita Recipes
Salt Air Margarita | Chef José Andrés uses Sucro, a powdered emulsifier beloved by avant-garde chefs, to make the salty foam topping.
Lemongrass Margarita Cocktail Drinks, Cocktail Shaker, Fancy Drinks
Our Best Margarita Recipes
Lemongrass Margarita
Blood Orange Margaritas | Chef Dean Fearing calls this drink, "the fall margarita." The sweet-tart blood orange flavor intensifies the margarita-ness of it. Blood Orange Margarita Recipe, Tequila Sunrise, Antipasto, Sangria Recipes, Budget Recipes
Our Best Margarita Recipes
Blood Orange Margaritas | Chef Dean Fearing calls this drink, "the fall margarita." The sweet-tart blood orange flavor intensifies the margarita-ness of it.
Cucumber Margarita | The only thing more refreshing than a margarita is one made with cucumbers. The cucumber-infused tequila also makes a great punch. Summer Cocktails, Alcoholic Beverages, Cucumber Cocktail, Cocktail List, Wedding Cocktails, Signature Cocktail
Our Best Margarita Recipes
Cucumber Margarita | The only thing more refreshing than a margarita is one made with cucumbers. The cucumber-infused tequila also makes a great punch.
Pomegranate Margaritas | "I just love pomegranates," says chef Govind Armstrong, who uses the tart fruit in everything from salads to sauces. "Last winter, so many farmers brought me pomegranates that I had to think of something else to do with them. So I came up with this cocktail." Mixed Drinks, Adult Drinks, Fruity Drinks, Boozy Drinks
Our Best Margarita Recipes
Pomegranate Margaritas | "I just love pomegranates," says chef Govind Armstrong, who uses the tart fruit in everything from salads to sauces. "Last winter, so many farmers brought me pomegranates that I had to think of something else to do with them. So I came up with this cocktail."
Margarita | According to master mixologist Dale DeGroff, a drink called the Tequila Daisy was served at Tijuana’s Agua Caliente racetrack in the 1920s. It was made with lemon juice, tequila and a sweet ingredient—the template for a Margarita. Sparkling Margarita, Summer Drinks, Sparkling Wine, Champagne Cocktail
Our Best Margarita Recipes
Margarita | According to master mixologist Dale DeGroff, a drink called the Tequila Daisy was served at Tijuana’s Agua Caliente racetrack in the 1920s. It was made with lemon juice, tequila and a sweet ingredient—the template for a Margarita.
Blueberry Margarita | This quick and easy margarita recipe is made with muddled blueberries and bitters. Blueberry Drinks
Our Best Margarita Recipes
Blueberry Margarita | This quick and easy margarita recipe is made with muddled blueberries and bitters.
Margarita | According to master mixologist Dale DeGroff, a drink called the Tequila Daisy was served at Tijuana’s Agua Caliente racetrack in the 1920s. It was made with lemon juice, tequila and a sweet ingredient—the template for a Margarita.
Our Best Margarita Recipes
Margarita | According to master mixologist Dale DeGroff, a drink called the Tequila Daisy was served at Tijuana’s Agua Caliente racetrack in the 1920s. It was made with lemon juice, tequila and a sweet ingredient—the template for a Margarita.
Pomegranate Margaritas | "I just love pomegranates," says chef Govind Armstrong, who uses the tart fruit in everything from salads to sauces. "Last winter, so many farmers brought me pomegranates that I had to think of something else to do with them. So I came up with this cocktail."
Our Best Margarita Recipes
Pomegranate Margaritas | "I just love pomegranates," says chef Govind Armstrong, who uses the tart fruit in everything from salads to sauces. "Last winter, so many farmers brought me pomegranates that I had to think of something else to do with them. So I came up with this cocktail."
Mango Margarita | Bartender David Yan coats the rim of the glass with citrusy Tajin-brand chile powder, but any powdered chile will give the drink a fun kick.
Our Best Margarita Recipes
Mango Margarita | Bartender David Yan coats the rim of the glass with citrusy Tajin-brand chile powder, but any powdered chile will give the drink a fun kick.
Lemongrass Margarita
Our Best Margarita Recipes
Lemongrass Margarita
Blood Orange Margaritas | Chef Dean Fearing calls this drink, "the fall margarita." The sweet-tart blood orange flavor intensifies the margarita-ness of it.
Our Best Margarita Recipes
Blood Orange Margaritas | Chef Dean Fearing calls this drink, "the fall margarita." The sweet-tart blood orange flavor intensifies the margarita-ness of it.
Salt Air Margarita | Chef José Andrés uses Sucro, a powdered emulsifier beloved by avant-garde chefs, to make the salty foam topping.
Our Best Margarita Recipes
Salt Air Margarita | Chef José Andrés uses Sucro, a powdered emulsifier beloved by avant-garde chefs, to make the salty foam topping.
Aphrodisiac Margarita | Chef José Andrés uses Sucro, a powdered emulsifier beloved by avant-garde chefs, to make the salty foam topping.
Our Best Margarita Recipes
Aphrodisiac Margarita | Chef José Andrés uses Sucro, a powdered emulsifier beloved by avant-garde chefs, to make the salty foam topping.
Combier Margarita
Our Best Margarita Recipes
Combier Margarita
Pear-Cilantro Margarita | Unusual fruit and herb combinations distinguish the drinks at this upscale taqueria, whose name loosely translates as "from scratch."
Our Best Margarita Recipes
Pear-Cilantro Margarita | Unusual fruit and herb combinations distinguish the drinks at this upscale taqueria, whose name loosely translates as "from scratch."