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Green Onion Pancakes (Pajeon)
If you’re looking for a savory snack that’s both delicious and easy to make, look no further than Green Onion Pancakes, or Pajeon. This traditional Korean dish is a fantastic way to enjoy the fresh, vibrant flavors of green onions wrapped in a crispy, golden-brown pancake. Whether you’re new to Korean cuisine or a seasoned fan, Pajeon is a must-try. It’s perfect for a quick bite, a fun appetizer at gatherings, or even a light meal. The best part? You can customize it to your liking with optional ingredients like fresh chilies or a hint of garlic. Serve it hot with a tangy soy dipping sauce, and you’ve got a dish that’s sure to impress.
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This Red Onion Tart Tatin is an incredible way to cook red onions, well pretty much any vegetable, to be honest! Tarte Tatin is traditionally served as a dessert, but with a few tweaks and the addition of a LOT of red onions, this makes a great savoury alternative to the dish! Don't sleep on this one. You have to try it out! 🤘 #tartetatin #redonion #pastry #onion #foodart #foodreels #instafoodie #recipe #easyrecipes
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Roast Carrots with herby yoghurt, harissa & pinenut butter…AKA Cracking Christmas Carrots 🥕 Jam packed with flavour and cheap as chips to make…These come under the category of sides that steal the show!! Recipe below if you like to try them…. 1 x 1kg large carrots, sliced lengthways 2 teaspoons whole cumin seeds Sea salt and pepper to taste 2 tablespoons olive oil 1 cup Greek yoghurt Juice and zest of ¼ lemon 1/3 cup mint leaves, chopped ¼ cup dill, roughly chopped, plus extra to garnish 1 t...
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Roasted Cauliflower Steaks with Creamy Chickpea Hummus
Looking for a bold and satisfying vegan dish that’s as stunning as it is delicious? Roasted Cauliflower Steaks with Creamy Chickpea Hummus are your answer! This vibrant meal combines smoky, spiced cauliflower with silky-smooth hummus for a restaurant-quality experience right at home. It’s perfect for weeknight dinners, meal prepping, or serving as an impressive main dish for guests.
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Vegan Biftekia
Make sure to check out the creator @fitgreenmind For more amazing recipes like this one And don't forget to check out our 50 recipe vegan cookbook that includes recipes for any time of day and even some tasty desserts 😋 (Massive discount going on now!) Here is the recipe for this video: (3 servings, 25min prep time): -1 block (200g) firm tofu, crumbled -1 small onion, grated -2 cloves garlic, grated -a big handful parsley, chopped -a big handful mint, chopped -3 proper Tbsp tomato sauce -6 Tbsp flour (chickpea flour for the gf version) -salt and pepper to taste -1/2 Tbsp red wine vinegar Mash and combine. Shape into 8-10balls. Fry in oil until golden brown. #veganfood #vegan #viral
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CREAMY SPICE BUTTERNUT SQUASH NOODLES 🍜 Thick, rich, unctuous and absolutely bursting with flavour… Serves 4 Ingredients For the roasting ingredients 2 tbsp olive oil 1 medium butternut squash 5 shallots 1 bulb garlic Salt to taste 2 tbsp coconut oil 200g red thai paste (plant based) 400ml coconut milk 3 tbsp smooth peanut butter 1 tbsp brown sugar (optional) 1 lime 4 100g packs dry noodles (we prefer ramen noodles) Boiling water (to loosen to your preference) Salt to taste To serve S...
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Easy Roasted Sweet Potato Soup
Indulge in a bowl of warmth with this Roasted Sweet Potato Soup, a perfect blend of sweet and savory flavors enhanced by caramelized carrots and red bell peppers. This hearty, vegan-friendly soup is garnished with fresh parsley and a touch of red chili flakes, making it an ideal comfort meal for chilly evenings.
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Tastemade UK
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Crispy Eggplant Schnitzel with Tomato Sauce | Full recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or at 𝐄𝐒𝐒𝐄𝐍𝐏𝐀𝐑𝐀𝐃𝐈𝐄𝐒.𝐂𝐎𝐌 #eggplantschnitzel #vegetarianschnitzel #crispyschnitzel #crispyeggplant #crispyaubergine #schnitzelvegetarisch #eggplantrecipes #healthyfood #healthyeating #healthyrecipes #eggplantlovers #aubergine #auberginerecipes #bakedrecipes #vegetarianrecipes #vegetarianfood #vegetarianeats #auberginerezept #essen_paradies
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VEGAN KAISERSCHMARREN🥰
VEGAN KAISERSCHMARREN🥰 🫶RECIPE (4 servings, 20min prep time): -the water of 1 can chickpeas -1/2 Tsp each baking powder and corn starch Whip it up until stiff peaks. -180g flour -5 Tbsp sugar -1 cup (250ml) plant milk -1 Tsp baking powder -2 Tbsp apple sauce Whisk. Then stir in the Aquafaba. Heat up oil or v. butter in a big pan and add half of the batter. Put the lid on for about 5mins. Flip, scramble and serve with apple sauce. 📹@fitgreenmind #vegan #dairyfree #breakfast #recipe #food
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A MELHOR receita de TOFU que você vai comer👇🏽
25min · 1 serving Já me segue no Instagram para receber mais receitas • Usei • - 300g de tofu • - 2xic de leite neutro • - 1 c.s de amido de milho • - 3c.s de molho de tomate • - páprica defumada • - limão • - shoyu • - 1 dente de alho - 1 cebola Preparo • - depois de secar o tofu corte ele em tubinhos e deixe marinando no alho, shoyu e limão. • Depois frite ele em uma frigideira antiaderente com pouco óleo e reserve. • Na mesma frigideira refogue a cebola e acrescente o leite neutro com amido de milho diluído, adicione o molho de tomate, acerte o sal e adicione páprica defumada, mexa até ficar cremoso. • Quando já estiver cremoso pode colocar gotas de limão e coentro que vai dar um sabor incrível e adicionar o tofu. E tá prontinho pra comer com arroz ou macarrão ;)