Easy Cassava Cake
Cassava Cake, or Cassava Bibingka, is a traditional Filipino dessert or snack crafted from cassava and finished with a smooth custard topping. This simple dessert can be made using just five basic ingredients: cassava, coconut milk, and sugar, among a few others. It's baked until it sets, maintaining a delightfully chewy texture. The creamy custard layer nestled on top of this vintage Filipino treat is sure to win your heart.
No-Bake Cassava Cake
This No-Bake Cassava Cake is a delicious and easy-to-make Filipino dessert that combines the rich flavor of cassava with a creamy, sweet topping. No oven required! Perfect for a simple treat that’s sure to satisfy your sweet cravings. #CassavaCake #NoBakeDessert #FilipinoDesserts #EasyCassavaCake #SweetTreat #SimpleDessert #CassavaRecipes #TropicalDessert
Southern Creamy Pineapple Pecan Cake
Southern Creamy Pineapple Pecan Cake Enjoy a slice of Southern hospitality with this Creamy Pineapple Pecan Cake! This moist and flavorful cake is filled with crushed pineapple and crunchy pecans, topped with a creamy pineapple cream cheese frosting. Perfect for any gathering! Ingredients: Cake: 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 1 (20 oz) can crushed pineapple with juice 1 teaspoon vanilla extract 1 cup chopped pecans Pineapple Cream Cheese Frosting: 1 (8 oz) package cream cheese, softened 1/2 cup unsalted butter, softened 4 cups powdered sugar 1/4 cup crushed pineapple with juice 1 teaspoon vanilla extract 1/2 cup chopped pecans (for garnish)