Pinterest • O catálogo mundial de ideias

Peachy White Zinfandel Sangria @Joanna Baird can you make this for me please and thank you.

5
2

Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.

4
de SheKnows

It's OK to drink white zin when it's turned into this berry-infused sangria

Cocktails Jar,Bebidas Sangria,Sumo De Bebidas,Bebidas Boozy,Delicioso Drinques,Berry Infundido,Para,Mason Jar Alcoholic Drinks,Infused Sangria

1

Ingredients A 40 oz package of frozen strawberries 2 Cans of frozen lemonade concentrate, thawed (12 fl oz cans each) 1 Bottle of chilled White Zinfandel (1.5 liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale Directions Stir together strawberries, lemonade concentrate, wine, and pineapple juice in a large drink dispenser (or punch bowl). If you can, put mixture back into the fridge until ready to serve to keep cool. Just before serving add in your ginger ale

Copycat recipe: Outback steakhouse strawberry peach sangria --- delicious!!!! 7.5 oz. Sudder Home White Zinfandel 2.5 oz. Malibu Pineapple Rum 2.5 oz. Pineapple Juice 1.25 oz. Strawberry Puree 1.5 oz. Peach Puree Pure over ice. Makes one pitcher (same size pitcher as outback) Makes about 4 small servings

118
2
de Bon Appetit

White Zinfandel Sangria

Love this pitcher filled with peaches, citrus and cinnamon. White Zinfandel Sangria : Bon Appetit

2
1

Pomegranate Sangria With White Zinfandel, Triple Sec, Pomegranate Juice, Pomegranate Seeds, Orange, Lemon, Apples, Cinnamon Sticks, Clove

Pink Fizzy wine cocktail made with Sutter Home White Zinfandel

1.5k
205
2

White Peach Sangria (Applebee's Copycat Recipe) 1 bottle of Sutter Home- White Zinfendell 1 bottle (750 ml) of Peach Schnapps 1 litter of 7-up or lemon lime soda 12 oz of pineapple juice 1 bag of frozen peaches

2

Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.