Banh Mi | “Fresh and crunchy on the outside, hollow on the inside so that you can fill the baguettes with tons of grilled meat or cold cuts, pickles, herbs, chillies and cucumber. Vietnamese food is all about perfection in this and that - this truly demonstrates it - the best sandwich in the world”. http://iamafoodblog.com/easy-banh-mi-sandwich-recipe/
Grilled Lemongrass- and Coriander-Marinated Tofu Vietnamese Sandwiches (Vegan Banh Mi)
Crispy tofu is marinated in garlic, coriander root, and lemongrass, and stuffed into a Vietnamese-style sandwich with pickled carrots, daikon, cilantro, cucumber, and jalapeños. The trick is a low and slow cooking method and a double coating of the flavorful marinade.